HOME MADE WHITE CHOCOLATE RASPBERRY JAM WITH COFFEE LIQUEUR

kmi1186

Ingredients

5 cups raspberries, crushed
6 cups white sugar
1 pack pectin
1 cup white chocolate chips
1/4 cup coffee liqueur

Directions:

Heat raspberries while slowly adding in the pectin to a boil. Continue to stir and add in the sugar.
Return to a full rolling boil, stirring for one minute.
Take the raspberry mixture off the heat and add in the white chocolate. Make sure you melt it COMPLETELY! This will take a few minutes to complete.
After the white chocolate has melted, add the coffee liqueur and stir until well blended. The alcohol taste will burn off with the intense heat of the mixture. If you want to have more of the alcohol flavor, add it in at the very end and let it cool off slightly.
Pour jam into sterilized canning jars and process in a hot water bath for 10 minutes.

Makes 10 pints.

SLOW COOKER APPLE BUTTER

kmi1185

Ingredients

About 3 Lbs of apples peeled and sliced (your choice of variety)
3 Cups of sugar
2 tsp of apple pie spice mix
2 tsp of cinnamon
1/4 cup apple cider

Directions:

Add all ingredients to the crockpot and stir well to combine.

Cook on the medium heat setting of the slow cooker 8 hours or overnight. If there is too much liquid in the slow cooker, remove lid, turn heat to high for another hour to hour and a half until the consistency is what you want. Stir frequently after the lid has been removed and the temp has been set at high.