POTATO PANCAKES


2 1/4 cups coarsely shredded peeled potatoes 
1/2 cup sliced green onions 

1/3 cup flour 

1 egg

1/2 tsp. salt

Pinch of pepper

Combine all ingredients. Heat 2 Tbsp. oil in a hot skillet. 
Pour batter (1/4 cup at a time) into the oil. Spread to flatten. Fry on one side, then flip to fry on second side. 

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