1 (3 lb) pork shoulder roast
various seasonings (I used garlic powder, onion powder, seasoned salt, and ground black pepper)
1 (12 oz) can Dr. Pepper soda pop
1 cup BBQ sauce


Spray slow cooker with non-stick cooking spray.
Rub pork roast with various seasonings and place roast in slow cooker. Pour Dr. Pepper and BBQ sauce on top of roast. Cook on low for 7-8 hours or high for 5-6 hours. Shred roast with two forks (it should fall apart easily) and serve on top of hamburger buns.
Makes about 6-8 servings.

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