S’MORES DIP

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Ingredients

3/4 cup semisweet chocolate chips
8 large marshmallows; cut in half
Graham crackers for dipping

Instructions

Preheat oven to 450 degrees F.
In a small cast iron skillet, put chocolate chips in an even layer.
Arrange the marshmallows on top of the chocolate.
Bake in the oven for 6-8 minutes, until marshmallows are lightly browned.
Remove from the oven and let stand for 5 minutes.
Serve with graham crackers for dipping.

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