PEPPER JACK CHEESE DIP

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INGREDIENTS

16 oz. cream cheese, softened
½ cup cooked and crumbled bacon
1 cup chopped rotisserie chicken
1 cup shredded pepper jack cheese
1 Tablespoon diced jalapeño, seeds removed
INSTRUCTIONS
Preheat oven to 350. Beat cream cheese until smooth in consistency. Stir in the remaining ingredients and pour into an 8 inch baking dish. Sprinkle with paprika and bake for 20 minutes

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