3 packets of active dry yeast
3/4 cup water (110 degrees)
6 1/2 cups flour
3/4 cup instant nonfat powdered milk
7 TBSP granulated sugar
7 TBSP vegetable oil
1 1/2 cups water (room temperature)
1 1/4 lb American Cheese (Velveeta)
butter (brush on after baking)
Mix yeast with 3/4 cup warm water, let sit 5 minutes
Sift flour, powdered milk and sugar together
Add vegetable oil, mix well
Add water, mix well
Add dissolved yeast, mix well
knead about 8 minutes until dough is smooth and elastic
Divide into 2 equal parts and let rise in warm place for an hour.
On a lightly oiled half sheet pan (17x12x1), stretch one ball of dough evenly to the edges. Top with sliced cheese and stretch 2nd ball of dough over the top. Seal the edges and let rise again till doubled in size (30-60 minutes).
Bake 18-20 minutes at 400 degrees.
Brush with butter…then do your best to control yourself and let it cool slightly so the cheese doesn’t weld itself to the roof of your mouth and cause the type of injury that will not allow you to fully enjoy it