Cheese in the shape of a football



2 green onions, chopped
2 pkg (8 oz each) cream cheese, softened
1 pkg (8 oz) shredded sharp cheddar cheese
½ cup mayonnaise
3 tbsp Dijon Mustard Rub
½ tsp Worcestershire sauce
1 cup pretzel twists
1 stick string cheese (about 1 oz)

In Classic Batter Bowl, mix green onions, cream cheese, cheddar, mayonnaise, rub and Worcestershire sauce until well blended. Refrigerate, covered, 2 hours or until firm. Process pretzels in Manual Food Processor until coarsely chopped. Form cheese mixture into football shape on a platter; coat with pretzel crumbs. Cut string cheese in half lengthwise. Cut one of the halves into thirds crosswise. Arrange cheese on football to look like laces. Press down into cream cheese mixture. Serve with crackers and additional pretzels, if you’d like.

Yield: 30 servings

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s