3 Pound beef roast such as a chuck roast
1 envelope of dry Italian salad dressing mix
1 envelope of dry Ranch salad dressing mix
1 envelope of dry brown gravy mix
2 cups water
Put the water in a measuring cup that is larger then the amount of water you are using. Now add and mix all three envelopes to the water. Mix until blended completely. Brown the roast ( if desired) Add the meat to your cooker. Pour the water, salad dressing mixture over the roast in the slow cooker. Cook it on hight for about 4 hours, or on low about 8 hours.