2 lbs. strawberries, washed and sliced
1 box Graham Crackers
2 tubs whipped topping (like Cool Whip)
1 bar dark chocolate
1/3 cup half and half
In a 9×13 pan, layer the ingredients: whipped topping, graham crackers, whipped topping, strawberries. Repeat until you reach the top, ending with a berry layer.
For the ganache, break the chocolate into pieces. Heat the cream or half and half until almost boiling, then pour on top of the chocolate, whisking til melted. Immediately drizzle on top and garnish with strawberries.
Cover and refrigerate overnight.