AUNT RAINEY’S DESSERT

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Ingredients

2 (16 oz) Cottage Cheese
2 (15 oz) cans of Mandarine Oranges
2 (8 oz) cans of Crushed Pineapple
1 Box of Graham Crackers
1 (14 oz) Can of Eagle Brand
Condensed Sweetened Milk
1 (8 oz) Container of Cool Whip
1 (6 oz) Box Of Lime Jello ( or Orange Jello)

Instructions

In a large mixing bowl mix together by hand

2 (16oz) Cottage Cheese , 2 (15oz) Cans of Mandarin Oranges DRAINED , 2 (8 oz) cans of Crushed Pineapple DRAINED , 1 (14 oz) Can of Eagle Brand Condense Sweetened Milk , 1 (8 oz) Container of Cool Whip , 1 (6 oz) Box Of Lime Jello ( or Orange Jello)

In a baking dish line the bottom and sides with Graham Crackers. Pour mixture in baking dish. Cover with Saran Wrap. Then refrigerate for one hour.

Now you are ready to eat

Strawberry Icebox Cake

kmi1496

Ingredients

2 lbs. strawberries, washed and sliced
1 box Graham Crackers
2 tubs whipped topping (like Cool Whip)
1 bar dark chocolate
1/3 cup half and half
Instructions

In a 9×13 pan, layer the ingredients: whipped topping, graham crackers, whipped topping, strawberries. Repeat until you reach the top, ending with a berry layer.
For the ganache, break the chocolate into pieces. Heat the cream or half and half until almost boiling, then pour on top of the chocolate, whisking til melted. Immediately drizzle on top and garnish with strawberries.
Cover and refrigerate overnight.