1/2 cup vegetable shortening
3/4 cup sugar
1/2 teaspoon of vanilla
1 square of unsweetened chocolate, melted
1 cup of flour
1/2 cup of powdered chocolate malted milk mix
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup nuts (your choice and optional)
2 eggs
Chocolate frosting (optional)


Preheat your oven to 350 degrees F

Grease a 9×9 inch baking pan

In a mixing bowl, cream the vegetable shortening, sugar and vanilla. Add in the eggs and the melted chocolate.

Sift the dry ingredients together in a a mixing bowl. Add the sifted dry ingredients along with the nuts (if using) into the bowl with the batter. Put the mixture into the 9×9 prepared baking pan and spread until even distributed and top is sooth as you can get it.

Bake for about 20 to 25 minutes or until the toothpick test comes out clean. Ice with chocolate frosting if desired and additional nuts.

Makes about 9-12 brownies

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