6 quarts of popped corn
2 cups of brown sugar
1 cup of margarine
1 teaspoon of salt
1/2 cup of white syrup
1 teaspoon of vanilla
1/2 teaspoon of baking soda
Nuts of your choice are optional


Preheat your oven to 250 degrees F

Mix Popcorn and nuts (if using) together in a large mixing bowl

In a large pot, boil all ingredients, EXCEPT the popped corn, nuts, and soda, for about 5 minutes and mixing well. Pour in the soda quickly and mix

Pour the liquid mixture over the popcorn and nuts, mix well

Put the popcorn into a large baking pan and place in the preheated oven for 1 hour. Stir about every 15 minutes

Allow the popcorn to cool. Store in an airtight container

Makes about 6 quarts of caramel corn

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