2 pounds of ground beef
1 cup of chopped onions
1 clove of garlic
1 101/2 ounce can of condensed tomato soup
2 1/2 teaspoons of salt
1 tablespoon of comino powder or cumin
1 1/2 tablespoons of chili powder
1 1/2 cups of tomato juice
Steamed Rice (optional)
2 16 ounce cans of red beans


Brown the ground beef in a large skillet. Drain the fat from the skillet. Add the onions garlic. and cook for 5 minutes stirring constantly over medium to medium high heat. Add in the next 5 ingredients stirring to incorporate and mix well. Simmer uncovered for 30 minutes.

Serve over steamed rice (if using) and beans

Serves 6-8

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