2 fingers of good Irish Whiskey
1 teaspoon of brown sugar
Strong, freshly brewed coffee
Double cream (as is or whipped to stiff peaks)
Wam a coffee “glass” gently in hot water.
Pour the whiskey and sugar into the glass and stir. Add the coffee, filling the glass to about 1/4 inch from the top of the glass. Gently pours the cream over the back of a spoon onto the coffee mixture to prevent splashing and to help the cream float on the top. You can grate chocolate on top if desired.
Makes 1 Irish Coffee