1 cup butter, softened
2 cup sugar
3 cup flour
1/2 tsp almond extract
1 tsp vanilla
1 large can (21 oz.) cherry pie filling or any flavor you like
3 tbsp milk ,
1 tbsp butter, melted
1 tbsp soft cream cheese
5 heaping tbsp powdered sugar.
Oven 325 – 375 depending on your oven. Line a 9×13 inch pan with parchment paper.
Cream butter and sugar together until very light and fluffy. Add eggs one at a time, then beat in the extracts. Gradually mix in the flour until well incorporated.
Spread 3/4 of the batter in the bottom pan lined with parchment paper. Scoop cherry pie filling over batter in pan. Drop remaining batter by spoonful’s over the cherries.
Bake for 25+ min. Keep checking till done. Let cool completely.
To make icing whisk together icing ingredients and drizzle over cooled bars before slicing