EASY RASPBERRY SAUCE

kmi1414

Ingredients

1 (10 ounce) package frozen raspberries
2 tablespoons sugar
2 teaspoons corn starch
1/2 cup water
1/4 teaspoon lemon juice (optional)

In a medium saucepan, combine the raspberries, sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds. Stir in lemon juice if using or make this an adult sauce and stir in a tablespoon of Chambord.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s