2 pounds potatoes
1 large head of kale or cabbage
1 large onion
4 ounces of butter
A pinch of salt and pepper
1 cup of milk


Peel and divide the potatoes. Chop the onions and kale (or cabbage).

Layer a saucepan with the potatoes and add the salt and pepper. Layer the onion and kale (or cabbage) on top of the potatoes and add enough water to cover the mixture.

Bring to a boil and then simmer for 15 to 20 minutes or until the potatoes are tender. Mash the mixture adding the butter and milk to ensure a good consistency.

Serves 4

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