2 cups raw potatoes
2 cups chopped celery
2 cups raw ground beef
1 medium onion, chopped
1/2 cup diced green pepper
Sliced tomatoes or 2 cans of diced tomatoes. The canned are fine if tomatoes are not in season.
Sea Salt and Freshly Ground Pepper to taste
2 cups of shredded cheese, your favorite. I prefer cheddar
Preheat oven to 350 degrees F
Place all ingredients in a shallow greased 9×13 inch casserole dish or one of equivilent size. 2 quarts. Place them in the order listed above. Sprinkle the salt and pepper in with the meat, then the tomatoes. The cheese will be the last layer.
Cover and bake for 1 hour. Uncover and bake another 10-15 minutes to brown the cheese.
Serves 6 – 8