1/2 pound of hot pork sausage
1/2 pound liverwurst
2 hard boiled eggs, peeled and chopped
1/2 medium onion, finely chopped
1 small can of chopped ripe olives
1/4 cup of butter or margarine


Fry the sausage in a medium skillet, drain and cool. When cooled, put all ingredients into a mixing bow (including the sausage) and mix well. Place the mixture into a mold of your choice and chill.

When ready to serve, unmold and serve with your favorite crackers, toast points or bread. This can be made ahead of time and frozen.

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