1 pkg yeast
1 1/2 cups warm water
1 teaspoon salt (course grind)
1 tablespoon sugar
4 cups flour +more if needed


Pre-heat oven to 425 degrees F

Dissolve yeast in warm water in mixing bowl.

Add remaining ingredients.

Mix and knead until smooth. Add additional flour if sticky. Add up to 1 more cup of flour if necessary.

Take dough and make marble sized balls. Roll the balls into 10 inch ropes. Shape and place on cookie sheet.

Brush with water or milk and sprinkle with coarse salt such as canning salt, Kosher salt or Sea Salt.

Bake for 15- 18 minutes.

Serve warm with favorite dipping sauces

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