MEDIUM WHITE SAUCE

kmi1368

Ingredients

1 cup hot milk
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon pepper

Directions:

Scald the milk

Melt the butter in a medium saucepan over low heat. Add the flour and stir continuously.

Stir in the hot milk gradually while constantly stirring until the mixture thickens. If sauce is lumpy, beat well with a rotary beater. Season and serve hot over meat, fish, poultry or your favorite vegetables.

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