3 tablespoons unsweetened cocoa powder
1/4 cup sugar
4 cups milk
1/4 teaspoon vanilla
Blend the cocoa and the sugar in a small bowl.
Scald the milk in a medium saucepan. Mix about 1/3 cup of the hot milk into the cocoa-sugar mixture, then pour cocoa mixture into hot milk in the saucepan; stir until well blended. Stir in vanilla. Serve with whipped cream. Add Peppermint Schnapps before the whipped cream.