4 cups leftover prepared stuffing
4 cups coarsely chopped leftover cooked boneless, skinless turkey breast
3/4 cup good quality mayonnaise, divided
1/4 cup whole berry cranberry sauce
2 cups leftover mashed potatoes
1 1/2 cups shredded cheese (your choice)
Preheat oven to 375 degrees F
Spray a 4 qt. baking dish with non-stick cooking spray. Spoon in half of the stuffing, then top with turkey.
Combine 3/4 of the mayo with cranberry sauce; evenly spread over turkey.
Combine remaining mayo, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining stuffing.
Bake 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries, herbs etc.