5 large flour tortillas at room temp
1 bunch green onions, chopped including the green stems
4 ounces chopped green chiles, drained *SEE NOTE
8 ounces cream cheese, softened to room temp *SEE NOTE
8 ounces sour cream
1/2 pound Cheddar cheese, shredded
salt and pepper to taste
Toppings and dipping sauces of your choice. Diced tomatoes, salsa, sour cream are just a few ideas.
Put all ingredients in a bowl (except the tortillas) mix with an electric mixer on low until mixed well.
Spread mixture thinly and evenly over tortillas to about 1/8-inch of edge. Roll up the tortillas and wrap each tortilla in plastic wrap. Refrigerate 6 hours or overnight. Make sure they are wrapped tightly.
When ready to serve, slice in 3/4 inch rounds. Serve with your favorite dipping sauces and spreads.
Makes between 4 and 5 dozen roll up appetizers depending upon the size they are sliced.
NOTES: If you want to kick the heat up on these apetizers, used diced jalapenos instead of the chiles. You can add about anything you want to these terrific appetizers. Crab is especially popular at holiday parties.
You can use sliced cheese instead of cream cheese if desired. Simply bring the cheese to room temp and place evenly down the center of the tortilla. Do not mix the cheese slices in step 1.