1 lb kielbasa, cut into 1/2 inch chunks
1 medium onion, chunked
1 (5 1/2 ounce) package au gratin potato mix
1/8 teaspoon cayenne pepper
2 1/3 cups water
2/3 cup milk
1 tablespoon margarine
1 (16 ounce) package mixed vegetables
Brown kielbasa and onions in large skillet; drain if necessary.
Add au gratin potatoes, pepper, water, milk and margarine.
Bring to a boil; reduce heat, simmer 10 minutes.
Stir in vegetables.
Simmer an addition 10-12 minutes until potatoes are done.