BROCCOLI CAULIFLOWER GRATIN

kmi1350

Ingredients

2 packages fresh broccoli and cauliflower flowerets – the 16 ounce size
1 1/2 cups mayonnaise
1 cup (4 ounces) shredded Cheddar cheese
1 (3-ounce) package shredded Parmesan cheese
4 green onions, sliced
2 tablespoons Dijon style mustard
1/4 teaspoon ground red pepper
3 tablespoons seasoned breadcrumbs *SEE NOTE

Directions:

Preheat oven to 350 degrees F

Lightly grease a 2 quart baking dish

Cover the flowerets and steam over boiling water. for 6 to 8 minutes or until crisp-tender. Drain well.

Arrange flowerets in the prepared baking dish.

Stir together mayonnaise and next 5 ingredients. Spoon over flowerets. Sprinkle with breadcrumbs.
Bake at 350° for 20 to 25 minutes or until golden

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