1 spiral-cut ham
2 cups pineapple preserves
1/4 cup dark rum
1 teaspoon dry mustard
Warm the ham in the oven at 325 degrees F for 10-14 minutes per pound.
In a small sauce pan, mix the 2 cups pineapple preserves,the rum and mustard. Bring just to the boil and remove from the heat.
Brush the ham with the glaze for about the last 30 minutes or so of warming time. Any remaing glaze put in a gravy boat and serve with dinner.