2 1/4 cup sugar
3/4 cup flour
1/2 cup cocoa
1 can (12-ounce) evaporated milk
1 1/2 cup water (I fill the milk can with water)
3 cups milk
1-2 Tbs. butter
1 tsp. vanilla
In a large saucepan, combine sugar, flour, cocoa and salt. Whisk the dry ingredients together until well smooth and well combined.
Combine evaporated milk, water and milk and pour over the dry ingredients. Heat over medium heat and stir occasionally with a spoon (do not use a whisk as it adds too much air), ensuring the mixture doesn’t burn on the bottom. Heat until mixture boils.
Once mixture boils, remove from heat and add butter and vanilla and stir well.
Serve over fresh, warm biscuits.