1 lb. beef, stew meat, cubed
1 mix, Lipton’s onion soup
6 c. hot water
2 carrots, peeled and shredded
1 celery stalk, finely chopped
1 tomato, peeled and chopped
1 c. biscuit mix
1 Tbsp. parsley, finely chopped
6 Tbsp. milk


In slow cooker sprinkle dry onion soup mix over stewing beef.
Pour hot water over meat. Stirring in carrots, celery and tomato.
Cover. Cook on Low for 4-6 hours or until meat is tender.
Turn crock to High.
In a small bowl, combine biscuit mix with parsley.
Stir in milk with fork until mixture is moistened.
Drop dumpling mixture into crock pot with a teaspoon.
Cover and cook on High for an additional 30 minutes.

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