POTATO PUFFS

kmi1299

Ingredients

1 lb potatoes
1/3 c cottage cheese
1 egg
1 Tbsp butter, plus a little more, softened
1 green onion, diced (white part only)
Salt and white pepper

Directions:

Preheat oven to 425 degrees F.
Weigh potatoes. Don’t guess. Cook potatoes in a pressure cooker, 20-25 minutes.
In a stand mixer bowl or large bowl, use mixer to beat place egg, butter and cottage cheese until fluffy.
Using a potato ricer, rice potatoes into the bowl. Add diced green onions and beat with mixer until all blended together.
Put mixture into greased mini muffin tins. (If making ahead, cool completely, cover with plastic wrap and refrigerate. Let them come back to room temperature before baking.)
Bake in oven for 25 minutes. The potatoes should puff up and get slightly brown on top.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s