Beer battered Fish



Vegetable oil

1 pound fish fillets or uncooked peeled deveined large shrimp, thawed if frozen
3 to 4 tablespoons Original Bisquick
1 cup Bisquick Original baking mix
1/2 cup beer
1 egg
1/2 teaspoon salt


Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350 degrees F.
Lightly coat fish with 3 to 4 tablespoons Bisquick.
Mix remaining ingredients with hand beater until smooth.
Dip fish into batter, letting excess drip into bowl.
Fry fish about 2 minutes on each side or until golden brown; drain. Serve hot and, if desired, with tartar sauce.

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