3-4 pound whole chicken
2 tablespoons poultry seasoning with salt
1 lemon, halved
4 cloves garlic crushed
2 tablespoons olive oil
freshly ground pepper
1 tablespoon minced Italian flat-leaf parsley


Lightly spray a 4-6 quart slow cooker with vegetable oil spray

Rinse chicken and pat dry with paper towels, remove and discarded any excess skin or chicken fat. rub the cavity with some of the poultry seasoning .place the lemon halves and garlic cloves in cavity. Rub the the skin with remaining poultry seasoning. Place the chicken in the slow cooker. drizzles with olive oil. Sprinkle liberally with the pepper and parsley.

Cover and cook on low for 8 hours

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