4 carrots, peeled
1 tbsp butter, melted
1 Tbsp honey
1/4 tsp salt
1/4 tsp ground pepper
Other seasonings of your choice
Preheat oven to 425 degrees F
Line a baking sheet with aluminium foil and spray with cooking spray. Set aside.
Peel your carrots, and slice into thirds and slice again vertical. You want the carrots to be the same size.
In a small bowl whisk together butter and honey and pour over carrots. Season with salt and pepper.
Place on baking sheet and roast for 15 – 20 minutes or until carrots are tender.