2 tubes (8 oz) crescent roll dough
2 pkgs cream cheese (8 oz each)
1 c mayo
1 pkg ranch dressing mix (dry)
Shredded cheese, about 1/2 cup or more, any type of cheese you like on a pizza


3/4 cup of the following vegetable suggestions. All are optional. Use any vegetable you like:

red pepper
green pepper


Lay the crescent roll dough flat in a pan (12 x 15), to cover bottom:
Bake at 350 for 10 min OR until golden.
Cool completely.

Mix the cream cheese, mayonnaise and ranch dressing mix and spread over crust.

Cut up,the vegetables (you can also delete or add others that might suit your own taste better). Put on top of cream cheese layer.
Spread cheese on top to suit your own taste, return to the oven until cheese is brown and golden. Be careful the crust does not bun. This will take between 5-10 minutes. Alternately, you can turn on the broiler and brown the top of the cheese. Be careful to keep an eye on it. This burns quickly if left under the broiler too long.

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