Hot 7 Layer Bean Dip

kmi1194

Ingredients

1 29 oz can of whole pinto beans, drained, rinsed
1/2 small onion, chopped
1/2 small bell pepper, chopped
1 teaspoon black pepper
1 teaspoon creole seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 chipotle pepper
11X9 casserole dish
cooking spray to coat dish

For the 2nd Layer
8 oz grated sharp cheddar cheese

For the 3rd Layer
1 jar of pickled, sliced jalapenos

For the 4th Layer
8 oz grated jack cheese

For the 5th-6th Layer
1/2 lb fresh andouille sausage, casing removed
1/2 pack of thick cut bacon, diced
cooking oil

For the 7th Layer
4 oz. enchilado cheese, grated

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