1 1/2 oz brandy
1 oz dark creme de cacao
1 oz half-and-half or heavy cream if you want it really heavy and creamy
1/4 teaspoon nutmeg
In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and half-and-half. Shake well. Strain into a chilled cocktail glass and garnish with the nutmeg.