HOLIDAY EGG NOG BALLS

kmi1174

Ingredients

2 – 3oz. packages of cream cheese – softened
4 cups powdered sugar
1 tablespoon of heavy cream
1 teaspoon of brandy or brandy extract
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 1/4 cup finely chopped pecans

Directions:

Line bottom of large baking sheet with parchment or wax paper

In a large mixing bowl, combine the cream cheese, powdered sugar, cream, brandy or extract, salt, cinnamon and nutmeg. Beat until creamy. Drop by rounded spoonful onto the baking sheet. Chill 5 minutes. Roll the dropped cream cheese mixture in pecans and roll to completely cover with the nuts. Serve! Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s