3 pkgs German Sweet Chocolate (1/4 lb.)
2 cups semi-sweet chocolate chips
2 cups marshmallow creme (1 pt.)
2 cups chopped nuts (your choice)
4 1/2 cups sugar
1/8 teaspoon salt
2 tablespoons butter
1 2/3 cup evaporated milk (1 tall can)
Break German Sweet Chocolate into squares and place in a large mixing bowl with the chocolate chips, marshmallow creme and nuts.
Bring sugar, salt, butter and milk to a boil, stirring occasionally, forming a syrup. Cook slowly for about 6 minutes.
Pour the boiling syrup mixture over the chocolate mixture in the mixing bowl. Stir until chocolate is melted.
Pour mixture into ungreased 9×13 inch pan. Cool until firm. Cut into squares.
Chef’s Note: If you want to cut into squares and send out as gifts or store part of the fudge and serve the rest, line the 9×13 inch baking pan with parchment paper so the fudge can easily be removed and cut after cooling.