1 tablespoon olive oil
2 tablespoons Italian Seasoning Mix
2 cans (14.5 ounces each) diced tomatoes in sauce
1/2 teaspoon salt
1/4 teaspoon sugar
Hot cooked pasta
1. Heat oil over medium heat in 3-qt. Saucepan. Stir in seasoning mix; stir constantly 1 minute. Add tomatoes, salt and sugar. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes or until slightly thickened. Serve over hot cooked pasta, if desired.
Yield: 3 1/2 cups, 7 servings of 1/2 cup