1 package of butterscotch pudding mix
Cinnamon (the amount you like)
Chopped nuts – pecans or walnuts, your choice (optional)
1 stick of butter or margarine
1 cup brown sugar
24 balls of frozen roll dough


Preheat oven to 350 degrees F

In a greased 9×13 inch baking pan, evenly sprinkle the pudding mix over the bottom of the pan and then sprinkle lightly with the cinnamon. Sprinkle nuts (if using) on top of butter and cinnamon. Place the frozen rolls evenly in the pan on top of the puding and cinnamon.

Melt the butter or margarine and combine it with the brown sugar. Pour over the rolls and let rise until doubled in size. Bake for 20 to 25 minutes. Invert pan to remove rolls from pan.

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