Hot Veggie Dip with Veggie Chips



8 oz neufchatel cheese (you will find it next to cream cheese at the store,) softened
1 cup of shredded Swiss cheese
1 heaping tbs of mayo
1 heaping tbs of sour cream
1 tsp fresh dill weed
salt, pepper to taste
1/4 cup finely chopped broccoli
1/4 cup finely chopped yellow bell pepper
1/4 cup finely chopped red bell pepper
2 tbs finely chopped sun-dried tomatoes
1/4 cup finely chopped yellow onion
2 tbs finely chopped carrots
1 tsp Worcestershire sauce
1/8 tsp red pepper flakes
(oil to saute the veggies)
2 tbs Swiss cheese for topping

1.Preheat the oven to 350 and lightly grease an oven-safe baking dish.
2.Saute all the veggie until they reach your desired level of doneness (I prefer them a little crunchy but some may like it soft.) Add Worcestershire sauce, salt and pepper flakes, mix well and set aside.
3.In a medium bowl, combine cheeses, mayo, sour cream, dill weed, salt and pepper. Mix very well.
4.Mix in the veggies and transfer into the baking dish. Spread evenly and top it off with the 2 tbs of Swiss cheese.
5.Bake for 15 minutes.
6.Serve warm!

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