2 loaves frozen french bread dough, thawed
1/2 pound sliced ham SEE NOTE
1/2 pound sliced hard salami SEE NOTE
2 cups shredded mozzarella cheese SEE NOTE
1 cup jarred marinara sauce
Non stick cooking spray
Preheat oven to 375 degrees F
Roll each French loaf of dough into a rectangle about 8 inches by 12 inches.
Layer ham and salami down the center of each rolled loaf lengthwise.
Top meats with 1 cup shredded mozzarella for each roll. You don’t need to have the meats real deep. A reasonable layer is perfect here.
Fold short ends of each loaf in about 1/2 inch and seal. Roll from the long sides and pinch well to seal the entire loaf. This should result in 2 long sandwich type rolls.
Bake, seam side down on a greased baking sheet in a 375 degree F oven for 20 minutes or until golden brown.
Cut each roll into 8 slices and serve with marinara, or sauce of choice for dipping.
NOTE: You can vary the meats in this recipe. If you don’t like one meat, then use the other. You can substitute roast beef or deli slice chicken. You can also use whatever cheese you like and the dipping sauce is really your choice as well. Be creative. Enjoy!