2 cups all purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup cranberries
1 egg
3/4 cup orange juice
1/4 cup vegetable oil
1 teaspoon grated orange rind


Preheat oven to 400 degrees F

Combine all of the dry ingredients in a medium mixing bowl.

Stir in cranberries.

Beat egg, orange juice, oil and orange rind in a small mixing bowl and then add to the dry ingredients. Add to dry ingredients all at once and stir gently to combine.

Spoon into greased muffin cups until about 3/4 full. I use a small gravy ladel to add the mixture to the muffin cups.

Sprinkle tops lightly with a bit of sugar.

Bake 15-20 mins til lightly browned and firm to the touch.

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