Pork Binagoongan



600 grams pork kasim, cut into chunks
1 pc onion, sliced
1 tbsp ginger strips
1-2 pc siling haba
4-5 tbsp raw bagoong alamang
1 pouch (200g) DEL MONTE Original Style Tomato Sauce

Cooking Procedure:
1. Sauté onion, ginger and pork in 1 tbsp oil for 5 minutes.

2. Add bagoong and sili, then sauté for 3 minutes. Add DEL MONTE tomato sauce .Sauté for 5 minutes.

3. Add ½ cup water. Simmer over low heat for 30-40 minutes, stirring occasionally.

Makes 5 servings!

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