CROCK POT – SMOKED MEXICAN MEATBALL STEW

kmi1075

Ingredients

I medium onion, large dice
2 (14 1/2 ounce) cans Mexican-style stewed tomatoes, undrained
2 (12 ounce) packages Italian style turkey meatballs, thawed
1 (15 ounce) can kidney beans, rinsed and drained
1 (14 ounce) can chicken broth with roasted garlic
1 1/2 tablespoons chipotle paste
Garnish as desired

Directions:

1 Combine all ingredients in crockpot. Mix gently to combine.
2 Cover and cook on LO for 6 to 7 hours.

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