18 1/2 ounces chocolate cake mix
8 ounces sour cream
1 ounce instant chocolate pudding mix
1 cup chocolate chips
3/4 cup oil
1 cup water
Non stick cooking spray
Chocolate syrup (optional)
Whipped cream (optional)
Spray crock pot with non-stick cooking spray or lightly grease.
Mix cake mix, sour cream, pudding mix, chocolate chips, oil, eggs and water in a mixing bowl by hand.
Pour into crock pot. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours.
Serve hot or warm with ice cream and/or whipped cream topping. I like to put 1 or 2 scoops of ice cream on top. Top the ice cream with whipped cream (if desired) and then drizzle chocolate syrup (if desired) over all.