1 (32-ounce) bag frozen French fries
1 pound ground beef
1/2 cup ketchup
1/4 cup yellow mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
1 small onion, chopped
1/2 cup sliced dill pickles (optional)
3/4 cup cheese sauce, warmed (house made or pre-made is fine)
Garnish as you please, chopped onion, diced tomato etc. (optional)


Bake frozen French fries as directed on package.

While the fries are baking, cook ground beef in a large skillet over high heat until browned, about 6 to 8 minutes; drain off excess fat.

Stir in ketchup, mustard, salt, and pepper; mix well and cook an additional 2 to 3 minutes, or until heated through.

Place French fries on a large platter, spoon meat mixture over the fries, sprinkle with onion and pickles (or any other garnish, or none. These are delicious on their own with the garnish) , and evenly drizzle cheese sauce over everything. Serve immediately.

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