6 oz. penne noodles (prepared as per box directions)
1 small can of tuna, flaked
1 can cream of mushroom soup
1 Tbsp worchestershire sauce
1 tsp dry mustard
1/2 cup milk
1 cup frozen mixed vegetables, thawed
3/4 cup grated parmesan cheese


Preheat oven to 350 degrees F.
In a large bowl, stir together all the ingredients until well combined.
Spread into a lightly greased 8×8 inch casserole dish and cover.
Bake in a preheated 350 degree F. oven for 30 minutes and serve warm.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s