6 oz. penne noodles (prepared as per box directions)
1 small can of tuna, flaked
1 can cream of mushroom soup
1 Tbsp worchestershire sauce
1 tsp dry mustard
1/2 cup milk
1 cup frozen mixed vegetables, thawed
3/4 cup grated parmesan cheese
Preheat oven to 350 degrees F.
In a large bowl, stir together all the ingredients until well combined.
Spread into a lightly greased 8×8 inch casserole dish and cover.
Bake in a preheated 350 degree F. oven for 30 minutes and serve warm.