1 pound frozen cheese ravioli, thawed
cooking oil
salt to taste
1 1/2 cups marinara sauce


Separate thawed ravioli and pat dry, if necessary, with a paper towel.
Heat oil to 325 degrees F in a large, heavy skillet to a depth of one inch, OR heat to the same temperature in a deep fryer.
Fry in batches until golden brown — about 5 minutes.
Drain well on paper toweling, salt as desired, and serve with your favorite warm marinara sauce.

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