MINI CARAMEL CREME CUPS

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Ingredients

1 3 – 3 1/4 oz. package of REGULAR vanilla pudding mix
2 tablespoons pure maple syrup

Directions

Prepare pudding according to directions. Pour about 1 1/2 teaspoons of the syrup into each of the custard cups or glasses (4 of them). Spoon warm pudding into glasses. Chill until set. Top each glass with whipped cream, the remaining syrup and anything else that might like.

Serves 4

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